Measure water temperature at mid-depth with a pond thermometer
ContextWater temperature governs nearly every decision in this checklist. Below 50°F (10°C), koi and goldfish are in a state of torpor — their digestive and immune systems are severely suppressed. Do not resume feeding, add new fish, or net fish until temperature rises consistently above 50°F. Use a dedicated pond thermometer, not a pool or aquarium model; they are calibrated differently. Take readings at mid-depth, not at the surface, which warms and cools far faster than the body of water below. Record the reading — this number determines your first action.

