Light the smoker and verify smoke quality before approaching the hive
ContextLoad your smoker with dry fuel — burlap, pine needles, or compressed cotton rolls — and get a solid ember bed going before you suit up. Good smoke is cool, white, and billowy; hot, thin, or yellowish smoke agitates bees and can scorch them on contact. Test the smoke on your inner wrist: it should feel barely warm. A smoker that keeps extinguishing mid-inspection is genuinely dangerous — bees respond strongly when an unsmoked frame is suddenly exposed. Pack the chamber tightly, light from the bottom, then add fuel on top of the coal bed. A well-packed smoker should sustain itself for 45–60 minutes without continuous pumping.

