Inspect the blade edge for chips, rust pitting, and deformation
ContextHold the blade under a bright light at a low angle and examine the entire cutting edge. Small chips under 1mm can often be honed out in a normal sharpening session; chips larger than 2mm or deep edge nicks require grinding back to fresh, undamaged steel before any honing begins. Rust pitting on the flat face (back) of the blade is more serious than surface rust on the bevel — even shallow pits prevent the face from polishing flat, which means you can never achieve a truly keen apex. If pitting extends more than 3mm from the edge, plan to spend an additional 20–30 minutes flattening that area before your normal sharpening routine. A blade with a longitudinal crack running toward the edge must be retired immediately — no amount of sharpening makes it structurally safe, and it can split under cutting pressure.

